Hello dear
Welcome to Sedona Taphouse
Sedona Taphouse, located in Troy, MI, offers a vibrant dining experience characterized by exceptional food, warm service, and a welcoming atmosphere. This charming restaurant boasts an enticing menu featuring highlights like truffle fries and seared scallops, as well as standout dishes such as the red rock shrimp pasta and smoky BBQ cowboy grilled cheese. Patrons rave about attentive servers like Alan and Nikki, enhancing each visit with exceptional service. With a commitment to quality and flavor, Sedona Taphouse transforms casual dining into a memorable experience, making it a must-visit spot for food lovers in the metro Detroit area.
Today's Suggestions
Explore the featured selections!
Cup Soup
The Beyond Burger
2 Crab Cake Dinner
Crab Stuffed Shrimp
About
Sedona Taphouse
Welcome to Sedona Taphouse, a delightful culinary gem nestled at 198 E Big Beaver Rd, Troy, MI. Known for its vibrant atmosphere and exceptional service, Sedona Taphouse embraces a spirit of community and hospitality that ensures every guest feels at home, whether it's a casual lunch or an intimate dinner date.
As I entered, the inviting ambiance immediately struck me. The decor combined rustic charm with contemporary flair, creating a warm and welcoming environment. But the heart of any great restaurant lies within its menu, and Sedona Taphouse does not disappoint.
For starters, I found the Devils Pass Dip to be a standout. It's a crowd favorite that many patrons rave about, and it's easy to see why. The Canyon Crab Flatbread, topped with succulent crab meat and melted cheese, also excites the palate. The 1 lb Steamed Shrimp, enhanced with Old Bay seasoning and a house-made cocktail sauce, brought a taste of the coast right to my table.
During lunch, the Santa Fe Shrimp Tacos were bursting with flavor, featuring crispy shrimp and fresh jicama slaw, while the rich, smoky notes of the Cowboy Grilled Cheese delighted my taste buds. It's comforting dishes like these that showcase Sedona Taphouse's dedication to using high-quality ingredients and inventive combinations.
Salads at Sedona Taphouse are equally commendable. The brilliantly crafted Gorgonzola Chopped Salad, with its mixture of chopped lettuces, toasted walnuts, and warm bacon, is a refreshing option that balances rich flavors with freshness. Seasonal choices like the Farmer Salad further emphasize local produce, ensuring every bite celebrates the region's agricultural bounty.
Service is where Sedona Taphouse truly shines. Many reviews highlight the staff's attentiveness and friendliness. Servers like Alan have left a lasting impression by providing swift service and thoughtful recommendations, creating a dining experience that flows seamlessly from start to finish. It's clear from the glowing feedback that Sedona Taphouse is not just about food; it's about the memories crafted over shared meals.
In summary, Sedona Taphouse stands out in the metro Detroit dining scene, not only for its diverse menu but also for its exceptional service and inviting atmosphere. Whether indulging in starters, enjoying a cherished main course, or savoring a decadent dessert, every visit promises a delightful experience that beckons you to return. Plan your visit today, and prepare to be impressed!
People talk
Our Guestbook
“ The best food, atmosphere, and service I’ve experienced in the metro Detroit area after 2 years of living here. You will not regret coming here! Nikki was our server and she did wonderful checking in and refilling drinks, etc. The devils pass dip might be the most tasty appetizer I’ve ever had. The red rock shrimp pasta and the filet burgundy were incredible and nice portions as well (these were specials) the flat steak was also quite juicy and very tasty. Sides are all great. It would be difficult to choose something you didn’t love here. ”
“ Alan is a wonderful server. Our appetizers, meals and desserts were all delicious. He took care of our every need. Thank you Alan! ”
“ Had a wonderful dinner and our waiter was excellent. Definitely going back again. ”
“ The atmosphere was really great. Bae and I had our first date here. The drinks were good and the food was amazing. ”
“ Came here for a fairly large gathering. Anyone who has been in a situation with a large birthday dinner knows that these events can be a pain. However, the event was smooth and ran without a hitch. The service was AMAZING!!! Alan (or Allen), not sure of the spelling, was literally one of the best servers I've had at a restaurant. He was prompt and quick with orders and questions. He offered good recommendations when asked. I never had to ask for a refill on my drink because he was attentive enough to notice and let me know he was coming with a refill. The food came out extremely fast. Kudos to the kitchen staff on their efficiency and the servers for getting it out surprisingly fast. The clam chowder was delicious. I had the crab stuffed shrimp, which was pretty good, but the crab stuffing tasted a little fishy. I would try another dish next time. The Devils Pass pasta that others in my party ordered looked amazing. I would probably get that next time. Desserts were good too. Overall, Im really just impressed that they could turn a large dinner party (about 30 people) into a smooth, quick, efficient, and enjoyable time. I would definitely recommend it and will definitely come back!!! ”
“ Rachel and Craig were an amazing pair of bar tenders. Gets busy so if your party is more than 2 you'll want a reservation. Huge selection of tap beers, even more bottles and cans. I was fortunate to get half off carry out, which is decent for the higher proof ones. Hangover burger was done perfectly. Sweet potato fries were a little undercooked but still great. Would definitely recommend it and will be back again. ”
“ First time coming here. Fast service. Our waitress was so friendly and awesome! For the appetizer, we ordered the Devil Dip, which was delicious. I also ordered the chicken Marsala with asparagus. For dessert, we had the caramel cheesecake. Everything tasted great! Highly recommended ... ”
“ Went here for the first time today and I am celiac. We had an excellent waitress named Serina. She was checking with us all the time. I got a long island top shelf, and it was 10/10. The chicken tenders and fries were to die for and the ranch dressing was the best ever. Definitely, will drive 45 minutes from Flint to eat here again. ”